£71 per person
(£99 per person with matching wine)

Amuse Bouche

Foie Gras

Home-made "Marbled" Foie Gras, served with toasted brioche and fig chutney. 
(Chateau Roumieu, Sauternes, 2011)


Duet of tune and salmon tartar served with mixed baby leaves, asparagus, soy sauce and sesame seed dressing. 
(Emiliana Reserva Riesling, Bio, Bio Valley, Chile 2012)

Filet de Bouef

Prime British Beef Fillet served with Pomme Anna, garlic confit and peppercorn sauce. 
(Château de Ricaud “Reserve des Coteaux”, Cadillac Côtes de Bordeaux, 2011)

Fondant au Chocolat

Hot chocolate Fondant served with salted caramel ice cream. 
(Maury Grenat Mas Mudigliza 2013)