A la carte menu
2-Course Opera Package - £59
3-Course Opera Package - £64
Including Dinner, Live Opera Performance with Piano Accompaniment and a glass
of Prosecco to toast to the Artists
Garlic bread with mix olives £3.95
Lobster, crab and crayfish bisque served with croutons and shredded parmesan.
Mixed baby leaf, frisée, asparagus, olives, sun dried tomato and French dressing.
Seared Scallop and Prawn served with carrot and leek fondue and orange vinaigrette.
Thinly sliced beef with green bean salad, shaved parmesan and raspberry dressing.
Home-made Foie Gras and Rabbit terrine served with carrot puree and toasted sourdough bread.
Sommelier recommendation - glass of Château Roumieu Sauternes
30 grams of Premium Sturgeon Caviar
Served with mini blinis, crème fraîche and warm potato salad.
Add a shot of chilled Grey Goose vodka or a glass of Thienot Champagne for extra
Prime British beef fillet served with Pomme Maxime and shredded truffle.
Duck breast served with sweet potatoes and plum & mint salsa.
Oven baked monkfish with smoked pancetta, baby spinach, crispy capers and veal jus.
Corn-fed chicken breast with roasted Provencal vegetables, tomato, basil and red pepper coulis.
Risotto-style fregola with roasted Mediterranean vegetables, pea coulis and parmesan tuile.
Mixed leaf salad (v), Mixed vegetables (v), Crushed potatoes (v), Gluten-free bread (v)